Flour Gals Bakery – Cypress, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

18403 Water Mill Dr, Cypress, TX 77429

Address18403 Water Mill Dr, Cypress, TX 77429

StyleArtisan bread bakery

CountyHarris County

Time zoneCentral Time

From city center0.8 mi northwest

You will find Flour Gals Bakery at 18403 Water Mill Dr in Cypress, roughly 0.8 mi from downtown Cypress, heading northwest.

Our Cypress directory counts 57 bakeries in total. If you want to compare, Shipley Do-Nuts sits 0.7 mi from here.

Opening hours for Flour Gals Bakery are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.